Welcome to Naive Farm & Double J Beef
Spencer County, Kentucky Angus Beef
About Our Farm
Our 300 acre beef cattle farm in Spencer County, Kentucky has been in the family since the 1930's. We love our land and our animals and want to preserve the land for generations to come. We also want to share our farm with you. Our Beef is Naturally Raised and Grain-On-Grass Finished. This means that our cattle are in the fields, eating grass, hay, and given daily supplements of grain. They are not given hormones, antibiotics, or steroids. This results in a lean good quality steak with beautiful marbling that tastes great. Plus, they are always raised with love!
Frequently Asked Questions
All the Answers to Your Questions
What do you grow?
Angus Beef, hay, rocks, and osage orange trees. Luckily we can sell the beef! We cut all our own hay for the cows to eat in the winter. The rocks and osage orange trees just like to get in the way!
How are your cattle raised?
Our momma cows live on our farm for their entire lives. They usually have 1 calf a year. Those calves are either kept to be future mommas, or sent to be processed as beef. Either way, they are loved while they are here. We are a grain-on-grass farm which means our cows are in our open fields eating lots of fresh grass or hay and they are given supplements of grain.
Are your cows given steriods?
Our cows are not given hormones, antibiotics, or steriods.
How do I buy beef?
Our Double J Beef shares are reserved with a signed contract, custom cut sheet, and a deposit. Please contact us by phone or email to confirm that we have shares available. We will put your name on the reservation list and then you can send in your contract and deposit to purchase your share. Click the link at the top of the page to download the forms.
Beef by the Pound
We do currently have beef by the pound available for pickup. To stay up to date on Current Inventory and Pricing, follow us on Facebook at DoubleJBeef. Pickup is either at our Farm or we can meet at Ballard High School on select evenings.
We are currently taking reservations for 2023 Custom Beef Processing. Contact us to be put on the list for our next processing dates scheduled for January, April, July, & October.